Don't just make a cuppa

Cold brew it. Pour it over ice. Mix it with something unexpected.

Here are some ridiculously easy ways to do something different with Taste Invader.

  • FISH ISLAND ICED TEA

    Fruity, fizzy and ridiculously refreshing.

    YOU’LL NEED
    • 500ml Taste Invader Whiskey Sour (made from 10g tea)
    • 150ml Cloudy apple juice
    • 75ml Cherry cola
    • 25ml Lime
    • Ice
    MAKE IT

    Cold brew the Whiskey Sour for at least 4 hours. Use 2 teaspoons for every 250ml. Pour over ice with cloudy apple juice, top with cherry cola and finish with a dash of lime.

    Buy Whiskey Sour 

  • JUICY IPA + PEACH & GUAVA

    Tropical fruit meets the hoppy hit of Juicy IPA.

    YOU’LL NEED
    • 500ml Taste Invader Juicy IPA (made from 10g tea)
    • 200ml Peach juice
    • 50ml Guava juice
    • Ice

    MAKE IT

    Cold brew the Juicy IPA for at least 4 hours. Use 2 teaspoons for every 250ml. Pour over ice and add peach and guava juice.

    Buy Juicy IPA 

  • Coco Magic

    Delicate and refreshing with coconut, lychee and a citrus twist.

    YOU’LL NEED

    • 500ml Taste Invader Green Magic (made from 10g tea)
    • 75ml Coconut water
    • 75ml Apple juice
    • 50ml Lychee juice
    • A squeeze of fresh lemon
    • Ice

    MAKE IT

    Cold brew the Green Magic for at least 4 hours. Use 2 teaspoons for every 250ml. Pour over ice with coconut water and lychee juice, then finish with a squeeze of lemon.

    Buy Green Magic 

  • Hawaiian Colada

    Juicy pineapple, a splash of coconut and full-on tropical refreshment.

    YOU’LL NEED
    • 500ml Taste Invader Hawaiian (made from 10g tea)
    • 150ml Pineapple juice
    • 75ml Coconut water
    • Ice
    MAKE IT

    Cold brew the Hawaiian for at least 4 hours. Use 2 teaspoons for every 250ml. Pour over ice with pineapple juice and coconut water.

    Buy Hawaiian 

  • EARL GREY + POMEGRANATE

    A big, bold Earl Grey with a sharp, fruity twist.

    YOU’LL NEED
    • 500ml Taste Invader 50 Shades of Earl Grey (made from 10g tea)
    • 250ml Pomegranate juice
    • Ice
    MAKE IT

    Cold brew 50 Shades of Earl Grey for at least 4 hours. Use 2 teaspoons for every 250ml.

    Pour over ice and top with pomegranate juice.

    Buy Earl Grey 

  • GLOBAL BREAKFAST + APPLE & GINGER

    Big breakfast tea. Crisp apple. A proper hit of ginger.

    YOU’LL NEED

    • 500ml Taste Invader Global Breakfast (made from 10g tea)
    • 225ml Cloudy apple juice
    • 25ml A shot of ginger juice
    • Ice

    MAKE IT

    Cold brew the Global Breakfast for at least 4 hours. Use 2 teaspoons for every 250ml. Pour over ice, add cloudy apple juice and finish with a shot of ginger.


    No ginger shot? Make your own. Finely grate fresh ginger, then squeeze the juice out through a clean cloth or fine strainer.

    Buy Global Breakfast 

  • American Dream

    Creamy, smoky and sweet, with a burst of maple.

    YOU’LL NEED
    • 500ml Taste Invader All American Breakfast (made from 10g tea)
    • 225ml Milk
    • 25ml Maple syrup
    • Ice
    MAKE IT

    Cold brew the All American Breakfast for at least 4 hours. Use 2 teaspoons for every 250ml. Stir in the maple syrup, pour over plenty of ice and top with cold milk.

    Buy All American Breakfast 

MAKE IT YOURS

These are our recipes. They don’t have to be yours.

Change the juice. Add more fizz. Throw some fruit in. Make it stronger. Make it longer. Add booze if the mood takes you.

There are no rules here. Just very good tea and plenty of ways to drink it.

OR JUST HAVE A CUP OF TEA.

That works too.

Shop all teas →
★★★★★