Don't just make a cuppa

Cold brew it. Pour it over ice. Mix it with something unexpected.

Here are some ridiculously easy ways to do something different with Taste Invader.

  • FISH ISLAND ICED TEA

    Fruity, fizzy and ridiculously refreshing.


    YOU’LL NEED

    • 500ml Taste Invader Whiskey Sour
    • 150ml Cloudy apple juice
    • 75ml Cherry cola
    • 25ml Lime
    • Ice


    MAKE IT

    Cold brew the Whiskey Sour for at least 4 hours. Use 2 teaspoons for every 250ml.

    Pour over ice with cloudy apple juice, top with cherry cola and finish with a dash of lime.

    Buy Whiskey Sour 

  • JUICY IPA + PEACH & GUAVA

    Tropical fruit meets the hoppy hit of Juicy IPA.


    YOU’LL NEED

    • 500ml Taste Invader Juicy IPA
    • 200ml Peach juice
    • 50ml Guava juice
    • Ice


    MAKE IT

    Cold brew the Juicy IPA for at least 4 hours. Use 2 teaspoons for every 250ml.

    Pour over ice and add peach and guava juice.

    Buy Juicy IPA 

  • EARL GREY & POMEGRANATE

    A big, bold Earl Grey with a sharp, fruity twist.


    YOU’LL NEED

    • 500ml Taste Invader 50 Shades of Earl Grey
    • 250ml Pomegranate juice
    • Ice


    MAKE IT

    Cold brew 50 Shades of Earl Grey for at least 4 hours. Use 2 teaspoons for every 250ml.

    Pour over ice and top with pomegranate juice.

    Buy Earl Grey 

MAKE IT YOURS

These are our recipes. They don’t have to be yours.

Change the juice. Add more fizz. Throw some fruit in. Make it stronger. Make it longer. Add booze if the mood takes you.

There are no rules here. Just very good tea and plenty of ways to drink it.

OR JUST HAVE A CUP OF TEA.

That works too.

Shop all teas →
★★★★★